Food And Beverage Management
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Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2008
Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Business & Economics categories.
Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice. * What is quality and how to manage it * Getting started in the restaurant business * Menu planning * Food and beverage operations and control * Staffing issues including recruitment and turnover * Marketing including public relations and merchandising * Trends and development including franchising and environmental issues * Real-life cases from industry leaders, including practical examples and illustrations to clearly explain the critical points raised * Fully revised and updated with new material relating to food and beverage management operations and technology * Support from online lecturer material with PowerPoint slides, solutions to exercises, extra case studies and web links
Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher:
Release Date : 2012
Food And Beverage Management written by Bernard Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Business & Economics categories.
This text has been restructured to fit with semester teaching and includes updated information on all areas, especially technology, operations and staffing issues. It provides a complete introduction to this vital area of hospitality management.
Food And Beverage Management
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Author : John Cousins
language : en
Publisher: Pearson Education
Release Date : 2002
Food And Beverage Management written by John Cousins and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Besin hizmeti yönetimi- Büyük Britanya categories.
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Food And Beverage Management In The Luxury Hotel Industry
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Author : Sylvain Boussard
language : en
Publisher: Business Expert Press
Release Date : 2021-02-16
Food And Beverage Management In The Luxury Hotel Industry written by Sylvain Boussard and has been published by Business Expert Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-16 with Business & Economics categories.
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Food And Beverage Management
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Author : John Cousins
language : en
Publisher: Goodfellow Publishers Ltd
Release Date : 2022-11-07
Food And Beverage Management written by John Cousins and has been published by Goodfellow Publishers Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-07 with Business & Economics categories.
This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.
Hotel Management And Operations
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Author : Michael J. O'Fallon
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-12
Hotel Management And Operations written by Michael J. O'Fallon and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-12 with Business & Economics categories.
Hotel Management and Operations, Fifth Edition provides a practical, up-to-date, and comprehensive approach to how professionals across the industry manage different departments within their operation. From the front office to finance, from marketing to housekeeping, this resource offers advanced theory played out in practical problems. Multidimensional case studies are a notable feature, with complex management problems portrayed from multiple viewpoints; “As I See It” and “Day in the Life” commentaries from new managers provide further real-world perspective. Covering the latest issues affecting the industry, this text gives students and professionals an up-to-date, dynamic learning resource.
Food And Beverage Management
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Author : Hotel and Catering Training Board
language : en
Publisher:
Release Date : 1985
Food And Beverage Management written by Hotel and Catering Training Board and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Food service management categories.