Food And Beverage Management

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Food And Beverage Management


Food And Beverage Management
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Food And Beverage Management


Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Routledge
Release Date : 2013-01-11



Food And Beverage Management written by Bernard Davis and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-11 with Business & Economics categories.


This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Food And Beverage Management


Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher:
Release Date : 2018



Food And Beverage Management written by Bernard Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Business & Economics categories.


This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Food And Beverage Management


Food And Beverage Management
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Author : John Cousins
language : en
Publisher: Pearson Education
Release Date : 2002



Food And Beverage Management written by John Cousins and has been published by Pearson Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Health & Fitness categories.


This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

Strategic Questions In Food And Beverage Management


Strategic Questions In Food And Beverage Management
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Author : Roy C. Wood
language : en
Publisher: Routledge
Release Date : 2010-02-17



Strategic Questions In Food And Beverage Management written by Roy C. Wood and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-17 with Business & Economics categories.


'Strategic Questions in Food and Beverage Management' examines both enduring and topical issues in the field. Written in a clear, accessible and distinctive style, this is a comprehensive text for all areas of Food and Beverage, Hospitality, Hotel and Catering Management. With contributions from widely respected and acclaimed thinkers in the field of hospitality, this text tackles 'hot' topics such as: * Is McDonaldization inevitable? * Do restaurant reviews have any impact? * Can hotel restaurants ever be profitable? * Celebrity chefs and cooks - do we need them? Challenging and provocative, Strategic Questions in Food and Beverage Management is an essential text for all final year and postgraduate students of hospitality.

Food And Beverage Management


Food And Beverage Management
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Author : John Cousins
language : en
Publisher:
Release Date : 2019-05-30



Food And Beverage Management written by John Cousins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-30 with categories.


This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.

Food And Beverage Management


Food And Beverage Management
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Author : Bernard Davis
language : en
Publisher: Butterworth-Heinemann
Release Date : 2010-11-23



Food And Beverage Management written by Bernard Davis and has been published by Butterworth-Heinemann this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-23 with categories.




Food And Beverage Management


Food And Beverage Management
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Author : Jack D. Ninemeier
language : en
Publisher:
Release Date : 1984



Food And Beverage Management written by Jack D. Ninemeier and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Bartending categories.